INTRODUCTION & HISTORY
Nat's Chicks
Being a second-generation hawker in Singapore, Nat’s Chicks is a chicken rice eatery with a touch of millennial boutique flair. Run solely by 31-year-old Natalie Lee, the eatery is a safe choice for budget travellers who want to eat comfortably in a well-ventilated environment with clearly stated prices on its menu instead of having a meal in a packed environment .
Don’t be fooled by the looks of the eatery, although it’s traditional looking with a few hanging chicken plushies, Nat’s Chicks offers a variety of menu items other than their popular chicken rice that can satisfy the taste buds of an adventurous foodie. Some items include prata rolls, tacos, truffle fries, steamboat, and even their famous chicken-rice-flavoured fries!
Singapore Chicken Rice
Chicken Rice for Adventurous Foodies
Roaming Simply Rating:
The highlight of Nat’s Chicks is undoubtedly their chicken rice, crafted from a recipe cherished and perfected over 60 years in her family. Priced between just $5 to $14 (as of 2024), Nat’s Chicks traditional kampong chicken rice features premium kampong chicken, which costs double the price of regular chicken. These free-range chickens are leaner, more muscular, and boast darker, more flavorful meat compared to commercial chickens.
We highly recommend the $7 chicken rice portion, accompanied by a set for only an additional $3, which includes a vegetable side and a refreshing drink (either lime juice or a canned beverage). Enhance your meal with their signature chicken rice chili sauce and freshly-made garlic sauce for an unforgettable culinary experience.
For the adventurous foodie seeking something unique, the “Nat’s Chick’s & Chill” menu offers exciting options. Try their special chicken-rice-flavored fries, seasoned with sesame oil, soy sauce, ginger, fried garlic, shallots, and their special chili sauce, then topped with succulent kampong chicken.
There’s a dynamic wave of young innovators elevating the food culture in Singapore, and Nat’s Chicks is a shining example. This movement is truly commendable, and supporting these eateries is a delightful way to encourage the food industry
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Our Recommendations
Chicken Rice Set
Kampong Chicken Rice
$7
Raised naturally and allowed to roam freely, these chickens develop a leaner meat with a firmer texture and a more intense, authentic taste pair with fragrant rice to complete the meal
Bok Choy (Xiao Bai Cai)
$3
The xiao bai cai is lightly sautéed or steamed, maintaining its vibrant green color and crunchy texture. The dish is often seasoned with garlic, soy sauce, and a touch of sesame oil, creating a harmonious balance of taste and texture.
Chai Po omelette
$6
Beaten eggs with preserved radish – commonly known as chai poh or chai poi which she imports directly from Hainan island after trying some on a trip to the motherland. It is chunky, juicy and packed with salty-sweet umami.
Eat Chicken Rice like a local
#RoamWisely
#RoamWisely
Mix the dark soy sauce with the rice: Elevate your Singaporean chicken rice experience by drizzling dark soy sauce over the rice, adding a savory depth and rich umami flavor.
Ask for Extra Sauce: Don’t hesitate to ask for extra chili sauce and ginger paste. Locals love to have plenty of these condiments to enhance each bite.
GETTING THERE
Finding Nat's Chick
Navigating to Nat’s Chicks can be a little confusing. Instead of going into the mall, walk around the mall’s perimeter and you will find the stall! Nat’s Chicks is open daily from 11.30am to 9pm so feel free to visit and show some support to our young Singapore hawkers!
People’s Park Center:
- #01-01, 101 Upper Cross St, S058357