EAT
Where to eat in Singapore
Hawker stalls, cafés and restaurants, with what to order and what it costs.
Type
Start here
Where we would start.
Hawker
Tian Tian Chicken Rice: Menu, Queue and What to Order
The Maxwell stall people queue for. Five to ten dollars for Hainanese chicken rice where the rice does more work than the chicken.
More food guides
Café
Fusion Spoon: A Family-Friendly Cafe at Botanic Gardens
A halal café at the Tanglin end of the Botanic Gardens. Six to sixteen dollars, the egg mayo sandwich is the pick, and it’s air-conditioned when the heat wins.
Restaurant
Tsui Wah and Its Signature Dishes You Must Try
Hong Kong cha chaan teng classics at Tsui Wah, Clarke Quay. Order the crispy bun with kaya butter and iced milk tea. Busy at peak mealtimes.
Restaurant
Zam Zam Singapore: Murtabak, Briyani and What to Order
Murtabak and briyani across the road from Sultan Mosque, serving since 1908. What we ordered, which floor to sit on, and why the briyani won.
Café
Ya Kun Kaya Toast Guide: How to Eat Breakfast Like a Local
Charcoal-grilled kaya toast, soft-boiled eggs and kopi at Ya Kun on Beach Road. What Set A is, and what the brown sauce is.
Hawker
Discover the Secrets Behind Ah Tai Chicken Rice: A Culinary Journey in Singapore
Chicken rice at Maxwell Food Centre without the famous queue next door. Six to ten dollars for steamed chicken, and usually a seat going at lunch.
Hawker
Discover A Noodle Story Amoy Street’s Michelin-Worthy Secrets
Singapore-style ramen at Amoy Street Food Centre, with ten straight years of Michelin Bib Gourmand. Come for the sous-vide char siu.
Hawker
Tian Tian Chicken Rice: Menu, Queue and What to Order
The Maxwell stall people queue for. Five to ten dollars for Hainanese chicken rice where the rice does more work than the chicken.
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1 August 2026
