EAT
Where to eat in Singapore
Hawker stalls, cafés and restaurants, with what to order and what it costs.
Type
Start here
Where we would start.
Hawker
Tian Tian Chicken Rice: Menu, Queue and What to Order
The Maxwell stall people queue for. Five to ten dollars for Hainanese chicken rice where the rice does more work than the chicken.
More food guides
Restaurant
Canopy Chinese Garden: Dog-Friendly Dining at Jurong Lake Gardens
A garden restaurant in the Grand Arch at Jurong Lake Gardens where dogs sit alfresco. What we ordered, what it cost and when to go with a dog.
Café
Fusion Spoon: A Family-Friendly Cafe at Botanic Gardens
A halal café at the Tanglin end of the Botanic Gardens. Six to sixteen dollars, the egg mayo sandwich is the pick, and it’s air-conditioned when the heat wins.
Restaurant
Tsui Wah Singapore: Order the Crispy Bun First
Hong Kong cha chaan teng classics at Tsui Wah, Clarke Quay. Order the crispy bun and an iced milk tea. About fifteen dollars for a main and a drink.
Restaurant
Zam Zam Singapore: Murtabak, Briyani and What to Order
Murtabak and briyani across the road from Sultan Mosque, serving since 1908. What we ordered, which floor to sit on, and why the briyani won.
Café
Ya Kun Kaya Toast Guide: How to Eat Breakfast Like a Local
Kaya toast, soft-boiled eggs and kopi at Ya Kun on Beach Road. What Set A is, and what the brown sauce is.
Hawker
Ah Tai Chicken Rice: The Former Tian Tian Chef, a Few Stalls Down
Chicken rice at Maxwell Food Centre from a former Tian Tian chef. Plates from five dollars, and only a small queue at lunch.
Hawker
A Noodle Story: Singapore-Style Ramen From a Hawker Stall
Singapore-style ramen at Amoy Street Food Centre, with a Michelin Bib Gourmand in all ten editions of the Singapore guide. Come for the sous-vide char siu.
Hawker
Tian Tian Chicken Rice: Menu, Queue and What to Order
The Maxwell stall people queue for. Five to ten dollars for Hainanese chicken rice where the rice does more work than the chicken.
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