Discover A Noodle Story Amoy Street’s Michelin-Worthy Secrets

INTRODUCTION

Tucked in Amoy Street Food Centre lies an iconic noodle stall that has been awarded the Michelin Bib Gourmand Awardee for 10 consecutive years. A Noodle story isn’t just another noodle stall that you see in local food centres. Instead, it uniquely serves up dishes of what can only be described as Singapore-style ramen, but those in the know come specially for the Amoy street noodle that this spot is famed for. 

The Journey of A Noodle Story at Amoy Street

Every great dish has a story, and A Noodle Story’s tale is one of passion, innovation, and hard work. Founded in 2013 by two hawkerpreneurs, Gwern Khoo and Ben Tham, the stall was born from a desire to blend culinary techniques with beloved local flavours. Both founders honed their skills in fine-dining restaurants before deciding to bring their expertise to the heart of Singapore food culture. 

Their mission was to create an affordable yet high-quality noodle dish that would stand out. They took inspiration from modern European techniques and Japanese ramen, merging them with familiar Singaporean tastes. The result was a unique bowl of noodles that quickly captured the hearts and palates of food lovers. Their dedication paid off when A Noodle Story was awarded the Michelin Bib Gourmand. This recognition solidified their place as a must-visit destination at Amoy Street Food Centre. 

Inspiration Behind the Singapore-Style Ramen

So, what exactly is Singapore-style ramen? It’s a brilliant fusion that reflects the diverse culinary landscape of the nation. The creators of A Noodle Story wanted to move beyond traditional Asian noodle recipes and offer something entirely new. They imagined a dish that combined the rich, umami-packed broth of Japanese ramen with the delightful toppings found in local noodle dishes like wanton mee. 

What to Expect in Your Bowl

The foundation of the dish is the springy, Hong Kong-style wanton noodles that’s cooked to perfection. These noodles are tossed in a flavourful, savoury sauce with a hint of sweetness and a touch of spice. But the magic truly lies in the toppings. You’ll find a tender, melt-in-your-mouth slab of sous-vide char siu, a crispy potato-wrapped prawn that adds a delightful crunch, and a perfectly cooked onsen egg with a runny yolk that coats the noodles beautifully. To top it all off, a juicy, house-made wanton completes this masterpiece. 

The Secret is in the Ingredients

Sold at $10.80 for regular bowl and $12.80 for a signature bowl, the exceptional quality of the dishes at A Noodle Story comes down to the ingredients. The founders’ fine-dining background is evident in their choice of components and preparation methods. They prove that gourmet techniques aren’t just for expensive restaurants. 

Sous-Vide Char Siu

Unlike traditionally roasted char siu, their version is cooked sous-vide for 36 hours. This process results in pork belly that is incredibly tender and flavourful, with a perfect fat-to-meat ratio.

Potato-Wrapped Prawn

A creative twist on the usual fried wanton. This features a fresh prawn wrapped in delicate strands of potato and deep-fried until golden. It provides a unique texture that complements soft noodles. 

Onsen Egg

The slow-cooked egg adds a creamy, rich element to the dish, binding all the different flavours together.

Noodle and Broth

The noodles are specially sourced for their springy texture, while the flavourful broth, served separately, is a rich and comforting addition that cleanses the palate. 

The Verdict: Is a noodle story Michelin star worthy?

In a city filled with countless food options, A Noodle Story has carved out a special place. It represents the modern face of Singapore street food, creating a delicious blend of tradition and innovation. The stall is a great example of how young chefs are stepping up to preserve the nation’s hawker culture. 

For anyone looking to understand Singapore food culture, a trip to A Noodle Story at Amoy Street Food Centre is non-negotiable. It’s a dish that tells a story of passion, creativity, and the endless possibilities of food. So, the next time you’re in the Central Business District, make your way to this celebrated stall. The queue might be long, but the reward is a bowl of noodles you won’t soon forget.